third day's break-lunch at Ming Ren.. a lamb-specialty restaurant.. the top dishes are the fav..!! the braised lamb.. and the 避风塘茄子 (some sort of bringal).. it's very gd.. becos i normally dun eat bringal.. but i could actually finish the whole dish.. becos the taste is totally different..tea break!! a session of caramel coffee ice blended.. german cheesecake and tiramisu.. :)
cool ice cream.. cheap deals too.. onli RM$1..!! so cheap lor.. but i ate 3 only.. cos i put them in the wrong spot of the fridge. causing them to melt.. zzz
hmm.. breakfast on the last day.. tis is some sort of mango-ish.. stuff..
haha.. steamed cod fish?? aniway besides tis two dishes.. we had veges.. and prawn dumplings and prawn chee cheong fan..